To go really to go orders (San Diego Union-Tribune)
October 5th, 2008 · No Comments ·
The feast begins with a mustached salesman rapidly repeating “helados, helados, helados!” as he makes his way down the aisle of the bus, holding up plastic cups of homemade ice cream, a specialty of the Ecuadorean Sierra that's made by turning ingredients in a copper bowl over ice.
Tags: Reggaeton News
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